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“秒杀”大学生!叫你少吃外卖的医生们,半年点了1.7亿单外卖

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发表于 2020-10-14 10:39:10 | 显示全部楼层 |阅读模式

                    

                    

                    
                    
                    <section data-color="rgb(182, 228, 253)" data-custom="rgb(182, 228, 253)"><section><section><section><section><section><section><section><section><section><section><section><section><section><section><section><section><section><section><section><section><section data-color="rgb(182, 228, 253)" data-custom="rgb(182, 228, 253)"><section><section><section><section><section><section><section><section><section><section><section><section><section><section><section><section><section><section><section><section><p><p><img src="image/20201014/86b79d371e9862b01189f0252a03b2cd_1.jpg" /></p></p></section><section><section><span><strong></strong></span></section><p><span>医疗器械媒体报道先锋</span></p><p><span>分享专业医疗器械知识</span></p></section><section><section><section><span>关注</span></section></section></section></section></section></section></section></section></section></section></section></section></section></section></section></section></section></section></section></section></section></section></section><section data-role="paragraph"><section data-tplid="89781" data-tools="gulangu"><section data-tools="gulangu" data-id="95298"><section><section><section><br  /></section><section powered-by="gulangu"><section><section powered-by="gulangu"><section><section powered-by="gulangu"><p><span>来源:杨庆闲弹医迹江湖</span></p><p><span><br  /></span></p><section powered-by="gulangu"><p><span>前几天带着学生查房,看完一房颤术后病人正准备离开时,走在最后面的学生突然停了下来。</span></p><p><span><br  /></span></p><p><span>他用手指敲了敲床头柜上的一张外卖单,轻声说了句:“大爷,这家菜不新鲜,容易拉肚子,下次别点了。”</span></p><p><span><br  /></span><br  /></p><p><span>这个“特别的医嘱”,让患者很意外:“医生,你咋这个都晓得哦!你们不都是吃医院食堂的嘛。”</span></p><p><span><br  /></span><br  /></p><p><span>学生摇摇头,操着一口浓厚的川南口音笑着说:“嗨呀,外卖这些我们熟得遭不住。”</span><br  /></p><p><span><br  /></span></p><p><span>是的,在大多数人印象里,最喜欢唠叨“注意营养,少吃外卖”的人,除了自己亲妈可能也就是医生了(因为大多数外卖重油重盐,不仅没什么营养,甚至连卫生也堪忧)。</span><br  /></p><p><span><br  /></span></p><p><span>但他们怎么就成了外卖的“死忠粉”了呢?</span><br  /></p><p><span><br  /></span></p><p><span><strong><span>那是因为医生的忙,超出你的想象。<br  /></span></strong></span></p><p><br  /></p></section><section powered-by="gulangu"><section><section powered-by="gulangu"><p><span><strong>01</strong></span></p><p><br  /></p></section></section></section><section powered-by="gulangu"><p><span>这是一张曾经火遍网络的照片,也是医者最真实的工作写照。</span></p><p><br  /></p></section><section powered-by="gulangu"><section><p><img src="image/20201014/c914dbb9f4d49a44493b085a81fccbfd_2.png" /></p></section></section><section powered-by="gulangu"><p><span>图片来源于网络</span></p></section><section powered-by="gulangu"><p><br  /></p></section><section powered-by="gulangu"><p><span>络绎不绝的门诊患者,费力费神的手术治疗,再加上各种学术会议、科研报告,按时吃饭是不要想的,能按顿吃饭已然不易。很多医生忙碌时,早午晚饭一起吃都是常态。<br  /></span></p><p><span><br  /></span></p><p><span>这个时候,</span><span><strong><span>便捷的外卖便成了医生赶时间的“无奈首选”。</span></strong></span><span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></p><p><span> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</span><br  /></p><p><span>可是,即便外卖再节约时间,也架不住医生们繁忙的工作日常。要想顺利把外卖吃完,还得“</span><span><strong><span>过五关斩六将</span></strong></span><span>”。</span><br  /></p></section><p><br  /></p><p><span><strong><span>关卡1&nbsp;点餐难</span></strong></span></p><p><span><strong><span><br  /></span></strong></span></p><section powered-by="gulangu"><p><span>如何“快准狠”地订好一份外卖,成了许多医护人员的“难点”。</span></p></section><section powered-by="gulangu"><section><p><img src="image/20201014/28e28c1c7320f7da2f80423a37f4815c_3.png" /></p></section></section><p><br  /></p><p><span><strong><span>关卡2 时间赶</span></strong></span></p><p><span><strong><span><br  /></span></strong></span></p><section powered-by="gulangu"><p>连轴转的工作能留给医务人员吃饭的时间总是很少。</p><p><br  /></p><p>一位外卖小哥曾谈起最让他难忘的一次送餐:是一个手术室的外卖,送到的时候,病人刚被推出手术室,外卖直接交给了随着出来的医生,里面的医生扯着嗓子在喊:“快吃!下一台手术等着呢。”</p><p><br  /></p></section><section powered-by="gulangu"><section><section><p><img src="image/20201014/cbb0f4051ac62a13e75365ba78aa92cf_4.gif" /></p></section></section></section><p><span><br  /></span><br  /></p><p><span><strong><span>关卡3 做选择题</span></strong></span></p><section powered-by="gulangu"><p><br  /></p><p>做完急诊手术后,已经凉透的水饺;</p><p><br  /></p><p>抢救完病人后,已经砣掉的面条;</p><p><br  /></p><p>明明已饥肠辘辘,却不得不做选择题,是放弃还是吃下?</p></section><section powered-by="gulangu"><section><p><img src="image/20201014/124f851260a908db1061d7501bb9c87c_5.png" /></p></section></section><section powered-by="gulangu"><section><section powered-by="gulangu"><p><br  /></p><p><span><strong>02</strong></span></p></section></section></section><section powered-by="gulangu"><p><br  /></p></section><section powered-by="gulangu"><p><span>在这些困难面前,寻常人早已缴械投降。但我们的医务人员大有一种岿然不动的气魄。他们开动脑筋,想尽各种办法解决吃饭问题。</span></p><p><span><br  /></span></p><p><span>比</span><span>如为了快速点餐,他们将手机里的联系人设置成这样↓</span><br  /></p><p><br  /></p></section><section powered-by="gulangu"><section><p><img src="image/20201014/7c2b64c93f18061e39828d06aace1a1a_6.png" /></p></section></section><section powered-by="gulangu"><p><span>图片来源于网络</span></p></section><section powered-by="gulangu"><p><br  /></p></section><section powered-by="gulangu"><p><span>比如他们学会了“苦“中作乐,一边吃冷掉的肥肠一边用筷子解剖着。看,这是粘膜层、粘膜下层、肌层、浆膜层……</span></p></section><section powered-by="gulangu"><section><p><img src="image/20201014/c55cd2a91c3264ce1490d07af591fc01_7.png" /></p></section></section><section powered-by="gulangu"><p><span>图片来源于网络</span></p></section><section powered-by="gulangu"><p><br  /></p></section><section powered-by="gulangu"><p><span>再比如哪怕时间紧迫,他们仍会尽可能地选择多样化的食物。什么烤鱼、香锅、小吃、西餐统统不在话下。<br  /></span></p><p><span><br  /></span></p><p><span>哦,对了,还有烧烤,作为“深夜的快乐”,晚上值班时刻撸个串,已成为许多医生偏爱的解压方式。</span><br  /></p><p><span><br  /></span></p><p><span>近日网络上公布的《2020中国医生群体饮食报告》里的数据显示:</span><br  /></p><p><br  /></p><blockquote data-type="2" data-url="" data-author-name="" data-content-utf8-length="52" data-source-title=""><section><section><span>在2020上半年,中国医生群体点外卖达1.7亿单。共有15万名医生叫外卖次数超过50次,最高为403次。</span></section></section></blockquote><p><span>也</span><span>就是说在医院,医生每天都有2-3顿饭是靠外卖解决的。</span><br  /></p><p><span><br  /></span></p><p><span>同时,据第三方数据显示,医生群体现已成功“干掉”喜欢叫外卖的大学生群体(订单量高出60%),一跃成为外卖主要消费群体之一。</span><br  /></p><p><span><br  /></span></p><p><span>这么长时间、高频次的吃外卖,纵容医务人员内心强大,也不由得让人担心:</span><span>他们的身体还好吗?</span><br  /></p><p><br  /></p></section><section powered-by="gulangu"><section><p><img src="image/20201014/03c455a581264e45f2f129176289195d_8.jpg" /></p></section></section><section powered-by="gulangu"><p><span>图片来源于网络</span></p><p><span><br  /></span></p></section><section powered-by="gulangu"><section><section powered-by="gulangu"><p><br  /></p><section><br  /></section><section><span><strong>03</strong></span></section><section><br  /></section><p><br  /></p></section></section></section><section powered-by="gulangu"><p><br  /></p></section><section powered-by="gulangu"><p><span>答案显而易见。</span></p><p><span><br  /></span></p><p><span>今年8月,中国营养学会发布的《中国医师健康生活方式调查报告》显示:</span><br  /></p><p><br  /></p><blockquote data-type="2" data-url="" data-author-name="" data-content-utf8-length="52" data-source-title=""><section><section><span>30%左右的医师存在肠胃不适的问题,63.4%的男性医生与62.4%的女性医生认为自己的生活方式不健康。</span></section></section></blockquote><p><span>有位医生还曾自嘲:</span><span>身为一位消化内科医生,自己科室的6位同事里,竟然4个的饮食都非常不规律。</span><br  /></p><p><br  /></p></section><section powered-by="gulangu"><section><p><img src="image/20201014/40dda261b5ca0a87cc8657cb3bd99c87_9.png" /></p></section></section><section powered-by="gulangu"><p><span>图片来源于网络</span></p></section><section powered-by="gulangu"><p><br  /></p></section><section powered-by="gulangu"><p><span>是的,长期吃外卖,经常饥一顿饱一顿,身体怎么可能会好?</span></p><p><span><br  /></span></p><p><span>我们知道,之所以会如此,是因为他们忙着守护患者的健康,难以自顾得</span><span>了。</span><br  /></p><p><span><br  /></span></p><p><span><strong><span>但是,医护人员的健康又由谁来守护呢?</span></strong></span><br  /></p><p><span><strong><span><br  /></span></strong></span></p><p><span>这次疫情,让全社会都提高了对医护群体的关注。</span><span><strong><span>可事实上,比起那些高高颂扬,给他们提供良好的饮食环境,从政策和制度上保障医生的健康,才是最好的致敬。</span></strong></span><br  /></p><p><span><strong><span><br  /></span></strong></span></p><p><span>比如,加强分级诊疗来缓解大医院的人流量,让医生有片刻时间能吃饭;</span><br  /></p><p><span><br  /></span></p><p><span>比如,在值班室配上保温设备或微波炉,让加班的医生也能吃上热饭;</span><br  /></p><p><br  /></p></section><section powered-by="gulangu"><section><p><img src="image/20201014/3a8a34b973599f9d045ab6235e9e644a_10.jpg" /></p></section></section><section powered-by="gulangu"><p><span>配备保温箱的值班室</span></p></section><section powered-by="gulangu"><p><br  /></p></section><section powered-by="gulangu"><p><span>比如,医院食堂提供过点餐、值班餐,以供他们错过饭点还能在吃上饭;</span></p><p><span><br  /></span></p><p><span>再比如,提供能够保温的外卖柜,解决医务人员无法及时取餐的难题。</span><br  /></p><p><span>&nbsp;</span><p><img src="image/20201014/1a7db020c0390ef6ccf3a1a24e6e32e4_11.png" /></p></p></section><section powered-by="gulangu"><p><span>美团投放在医院的智能外卖取餐柜</span></p></section><section powered-by="gulangu"><p><br  /></p><p><span>但如果只是这些可能还不够。</span></p><p><span><br  /></span></p><p><span><strong><span>最重要的,是所有人、所有会去医院的人,能给予医务人员更多的理解和支持。</span></strong></span><br  /></p><p><span><strong><span><br  /></span></strong></span></p><p><span>曾有医院发生这样一件事,一位教授出诊完已是下午2点,正在办公室里吃着盒饭,病人走进来看到这个场景,阴阳怪气地撇了一句:</span><span>“啊,原来医生也要吃饭的呀?</span><span>”</span><br  /></p><p><span><br  /></span></p><p><span>听到此话,教授手里的筷子骤然悬在空中,只觉寒心入骨。</span><br  /></p><p><p><img src="image/20201014/1ee77cfa815cd8eaf48c1b23c426aa40_12.jpg" /></p><br  /></p></section><section powered-by="gulangu"><p><span>图片来源于网络</span></p></section><section powered-by="gulangu"><p><br  /></p></section><section powered-by="gulangu"><section><section powered-by="gulangu"><p><span>尾</span></p><p><span><br  /></span></p></section></section></section><section powered-by="gulangu"><p><span>我们常说“医者仁心”,但“仁心”再坚实,也会被残酷的现实所侵蚀。</span><br  /></p><p><span><br  /></span></p></section><section powered-by="gulangu"><p><span>希望支撑着医务人员无私付出的,不只是他们那满腔的热血。</span><span><strong><span>在他们坚守着救死扶伤的信念,践行着希波克拉底誓言时,社会也能够守护他们的健康。</span></strong></span><br  /></p><p><span><strong><span><br  /></span></strong></span></p><p><span>毕竟,医生的健康都得不到保障,救死扶伤又从何谈起呢?</span><br  /></p></section><p><br  /></p></section></section></section></section></section></section></section></section></section></section><section><section data-color="#757576"><section><section><section data-brushtype="text"><strong>相关阅读</strong></section></section></section><section><section><section><br  /></section></section></section><section data-width="100%"><section><section><section><section data-width="100%"><section><section><p><img src="image/20201014/2aac877ff9233ba5a66e7a5ff3a4febf_13.gif" /></p></section><section data-brushtype="text"><span>戳一下,更有料!</span></section></section><section><br  /></section><section><a target="_blank" 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