【必看】粉碎健康谣言：原来这么吃才更有营养

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                    <p style="">　　吃水果要讲究时间吗？“小葱拌豆腐”不利于钙吸收？喝葡萄酒能减肥？玫瑰盐高营养？ 味精使用不当会致癌？……这些“忠告”是不是经常在你的朋友圈里出现？真相到底如何？一起来了解真相。</p><p style=""><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"  /></p><p style="">　　<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 20px; box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">水果是餐前吃还是餐后吃？</strong></span></p><p style=""><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 20px; box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"><img data-s="300,640" data-type="jpeg" src="http://mmbiz.qpic.cn/mmbiz/oq1PymRl9D6TsOOnWQVKxYeAXcpcLD5w3GwldRTLFydOjkIUF87O6fYe09CqRbBlbLl4ar5cN7cm4micy0ic953g/0?wx_fmt=jpeg" data-ratio="0.8190854870775348" data-w="" width="auto" src="http://mmbiz.qpic.cn/mmbiz/oq1PymRl9D6TsOOnWQVKxYeAXcpcLD5w3GwldRTLFydOjkIUF87O6fYe09CqRbBlbLl4ar5cN7cm4micy0ic953g/640?wx_fmt=jpeg&amp;tp=webp&amp;wxfrom=5" style="margin: 0px; padding: 0px; box-sizing: border-box !important; word-wrap: break-word !important; width: auto !important; visibility: visible !important;"  /><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"  /></strong></span></p><ul class=" list-paddingleft-2" style=""><li><p style="margin-top: 15px; margin-bottom: 0px; padding: 0px; max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 18px; color: rgb(0, 112, 192); box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">说法：</strong></span></p></li></ul><p style="">　　餐前空腹吃橘子、柿子等酸性水果容易伤胃，餐后宜吃菠萝、木瓜等含有蛋白酶的水果，有助于消化；晚上吃水果伤身体，“早上是金水果，晚上是烂水果”。</p><ul class=" list-paddingleft-2" style=""><li><p style="margin-top: 15px; margin-bottom: 0px; padding: 0px; max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 18px; color: rgb(0, 112, 192); box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">真相：</strong></span></p></li></ul><p style="">　　水果的酸味来自有机酸，涩味来自于单宁。有机酸有利于矿物质的吸收，而单宁会使胃粘膜表面蛋白质发生凝固，吃得过多的确可能会对胃产生一定刺激。但经过多年品种改良，如今大部分水果并不酸涩，甜味越来越浓。</p><p style="">　　肠胃健康的人无需考虑吃水果的时间问题，“吃水果得讲究时间”的说法忽略了个体之间的差异，把少数人会引起的不良反应扩大了。</p><p style=""><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"  /></p><p style="">　　<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 20px; box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">“小葱拌豆腐”影响钙吸收？</strong></span></p><p style=""><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 20px; box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"><img data-s="300,640" data-type="jpeg" src="http://mmbiz.qpic.cn/mmbiz/oq1PymRl9D6TsOOnWQVKxYeAXcpcLD5wNOQdcao5ncYmiaWzibAhU24x5zbYnqq7iafZONClfL0Y7xVia5q6O7ErmA/0?wx_fmt=jpeg" data-ratio="0.6322067594433399" data-w="" width="auto" src="http://mmbiz.qpic.cn/mmbiz/oq1PymRl9D6TsOOnWQVKxYeAXcpcLD5wNOQdcao5ncYmiaWzibAhU24x5zbYnqq7iafZONClfL0Y7xVia5q6O7ErmA/640?wx_fmt=jpeg&amp;tp=webp&amp;wxfrom=5" style="margin: 0px; padding: 0px; box-sizing: border-box !important; word-wrap: break-word !important; width: auto !important; visibility: visible !important;"  /><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"  /></strong></span></p><ul class=" list-paddingleft-2" style=""><li><p style="margin-top: 15px; margin-bottom: 0px; padding: 0px; max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 18px; color: rgb(0, 112, 192); box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">说法：</strong></span></p></li></ul><p style="">　　一则《十二道有毒家常菜》广为流传，称“小葱拌豆腐”中，钙与葱含有的草酸会结合成白色沉淀物——草酸钙，造成人体对钙的吸收困难。</p><ul class=" list-paddingleft-2" style=""><li><p style="margin-top: 15px; margin-bottom: 0px; padding: 0px; max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 18px; color: rgb(0, 112, 192); box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">真相：</strong></span></p></li></ul><p style="">　　小葱中所含的草酸数量并不多，撒一点来拌豆腐，对豆腐中钙的吸收基本不会产生影响。实际上，竹笋、茭白、菠菜等大部分蔬菜都含有草酸，不存在与含钙食物搭配影响钙质吸收的问题。</p><p style="">　　绝大部分的所谓“饮食禁忌”都经不起推敲，饮食的顺序、烹调的方法、个体差异等一系列因素可能导致进食后有一些不良反应，但并不代表食物本身有问题。</p><p style=""><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"  /></p><p style="">　　<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 20px; box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">豆浆冲鸡蛋影响蛋白质吸收？</strong></span></p><p style=""><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 20px; box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"><img data-s="300,640" data-type="jpeg" src="http://mmbiz.qpic.cn/mmbiz/oq1PymRl9D6TsOOnWQVKxYeAXcpcLD5w8PDxrQbRTykmvE52IZfLia6dfTxJhWPNpgFfTxbnKP1Vcic8SY7fds0g/0?wx_fmt=jpeg" data-ratio="0.75" data-w="400" width="auto" src="http://mmbiz.qpic.cn/mmbiz/oq1PymRl9D6TsOOnWQVKxYeAXcpcLD5w8PDxrQbRTykmvE52IZfLia6dfTxJhWPNpgFfTxbnKP1Vcic8SY7fds0g/640?wx_fmt=jpeg&amp;tp=webp&amp;wxfrom=5" style="margin: 0px; padding: 0px; box-sizing: border-box !important; word-wrap: break-word !important; width: auto !important; visibility: visible !important;"  /><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"  /></strong></span></p><ul class=" list-paddingleft-2" style=""><li><p style="margin-top: 15px; margin-bottom: 0px; padding: 0px; max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 18px; color: rgb(0, 112, 192); box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">说法：</strong></span></p></li></ul><p style="">　　生鸡蛋清中含有一种粘液性蛋白，在冲鸡蛋的过程中，豆浆中所含的胰蛋白酶抑制物会使胰蛋白酶和粘液性蛋白相结合，生成复合蛋白，不易被人体分解吸收。</p><ul class=" list-paddingleft-2" style=""><li><p style="margin-top: 15px; margin-bottom: 0px; padding: 0px; max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 18px; color: rgb(0, 112, 192); box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">真相：</strong></span></p></li></ul><p style="">　　大豆中的确含有一些胰蛋白酶抑制物，因此生豆浆确实可能降低胰蛋白酶活性的蛋白质，妨碍人体对蛋白质的吸收。然而，这种蛋白质的耐热性不强，在100℃加热数分钟，85%以上会被破坏。因此，豆浆只要煮沸10分钟，和鸡蛋一起吃就没问题。</p><p style="">　　很多人本能地对化学反应存在害怕心理，实际上，化学反应很普遍，人体日常活动的能量也是细胞内的化学反应所产生的。</p><p style=""><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"  /></p><p style="">　　<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 20px; box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">喝葡萄酒有助于减肥？</strong></span></p><p style=""><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 20px; box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"><img data-s="300,640" data-type="jpeg" src="http://mmbiz.qpic.cn/mmbiz/oq1PymRl9D6TsOOnWQVKxYeAXcpcLD5wXL37GNnY13dHlLTSzIFkogiaOmhFKqg8C931EwZNynLklc9C2z3ABicg/0?wx_fmt=jpeg" data-ratio="0.856858846918489" data-w="" width="auto" src="http://mmbiz.qpic.cn/mmbiz/oq1PymRl9D6TsOOnWQVKxYeAXcpcLD5wXL37GNnY13dHlLTSzIFkogiaOmhFKqg8C931EwZNynLklc9C2z3ABicg/640?wx_fmt=jpeg&amp;tp=webp&amp;wxfrom=5" style="margin: 0px; padding: 0px; box-sizing: border-box !important; word-wrap: break-word !important; width: auto !important; visibility: visible !important;"  /><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"  /></strong></span></p><ul class=" list-paddingleft-2" style=""><li><p style="margin-top: 15px; margin-bottom: 0px; padding: 0px; max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 18px; color: rgb(0, 112, 192); box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">说法：</strong></span></p></li></ul><p style="">　　一直以来，网上都流传着喝红酒能减肥之说，具体做法也很简单：每天睡前喝一杯50ml左右的红酒。</p><ul class=" list-paddingleft-2" style=""><li><p style="margin-top: 15px; margin-bottom: 0px; padding: 0px; max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 18px; color: rgb(0, 112, 192); box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">真相：</strong></span></p></li></ul><p style="">　　的确有美国研究人员做过“喝葡萄酒减肥”的研究，但从论文分析看，研究者只是发现葡萄提取物中的鞣花酸有抑制脂肪代谢的作用，进而推测它“可能”有助于减肥，并不是传言或媒体报道的“喝葡萄酒可以帮助减肥”。</p><p style="">　　“喝酒减肥”的说法由来已久，但是并没有足够的证据证明喝酒能帮助人们减肥。相反，后来更多的研究显示，大量喝酒的人往往更重，肥胖的发生率更高。</p><p style=""><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"  /></p><p style="">　　<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 20px; box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">“玫瑰盐”高营养？</strong></span></p><p style=""><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 20px; box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"><img data-s="300,640" data-type="jpeg" src="http://mmbiz.qpic.cn/mmbiz/oq1PymRl9D6TsOOnWQVKxYeAXcpcLD5wOTNeMYq4ZBZSTDAcoKUql7mQahv9Kt1ApQuVVTNJVG8CUynx2UfRRA/0?wx_fmt=jpeg" data-ratio="0.6679920477137177" data-w="" width="auto" src="http://mmbiz.qpic.cn/mmbiz/oq1PymRl9D6TsOOnWQVKxYeAXcpcLD5wOTNeMYq4ZBZSTDAcoKUql7mQahv9Kt1ApQuVVTNJVG8CUynx2UfRRA/640?wx_fmt=jpeg&amp;tp=webp&amp;wxfrom=5" style="margin: 0px; padding: 0px; box-sizing: border-box !important; word-wrap: break-word !important; width: auto !important; visibility: visible !important;"  /><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"  /></strong></span></p><ul class=" list-paddingleft-2" style=""><li><p style="margin-top: 15px; margin-bottom: 0px; padding: 0px; max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 18px; color: rgb(0, 112, 192); box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">说法：</strong></span></p></li></ul><p style="">　　“玫瑰盐”来自喜马拉雅、巴基斯坦等地，含有84种微量元素和天然矿物质，比普通食盐更有益健康。</p><ul class=" list-paddingleft-2" style=""><li><p style="margin-top: 15px; margin-bottom: 0px; padding: 0px; max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 18px; color: rgb(0, 112, 192); box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">真相：</strong></span></p></li></ul><p style="">　　“玫瑰盐”的铁含量较高，这是它呈现粉红色的重要原因。普通盐的氯化钠含量在99%以上，“玫瑰盐”中绝大部分元素也是钠，两者并没有太大的差别。“玫瑰盐”中的硅元素相对较高，但硅这种元素是否是人体必需还存在争议。</p><p style="">　　食物营养价值的高低并不一定与其价格的高低直接挂钩，高价格并不是“玫瑰盐高营养”的理由，稀缺和炒概念才是它昂贵的原因。</p><p style=""><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"  /></p><p style="">　　<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 20px; box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">味精使用不当会致癌？</strong></span></p><p style=""><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 20px; box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"><img data-s="300,640" data-type="jpeg" src="http://mmbiz.qpic.cn/mmbiz/oq1PymRl9D6TsOOnWQVKxYeAXcpcLD5w6e4GnSoXyIo5xd7iad0cNexO0STCxiaSl6tI3tNeHPWpwsEnHibvOYY4Q/0?wx_fmt=jpeg" data-ratio="0.650887573964497" data-w="338" width="auto" src="http://mmbiz.qpic.cn/mmbiz/oq1PymRl9D6TsOOnWQVKxYeAXcpcLD5w6e4GnSoXyIo5xd7iad0cNexO0STCxiaSl6tI3tNeHPWpwsEnHibvOYY4Q/640?wx_fmt=jpeg&amp;tp=webp&amp;wxfrom=5" style="margin: 0px; padding: 0px; box-sizing: border-box !important; word-wrap: break-word !important; width: auto !important; visibility: visible !important;"  /><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"  /></strong></span></p><ul class=" list-paddingleft-2" style=""><li><p style="margin-top: 15px; margin-bottom: 0px; padding: 0px; max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 18px; color: rgb(0, 112, 192); box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">说法：</strong></span></p></li></ul><p style="">　　烹饪温度只要超过100℃，味精就会发生变性，不但会失去鲜味，还会形成有毒的焦谷氨酸钠，危害健康甚至致癌。</p><ul class=" list-paddingleft-2" style=""><li><p style="margin-top: 15px; margin-bottom: 0px; padding: 0px; max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 18px; color: rgb(0, 112, 192); box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">真相：</strong></span></p></li></ul><p style="">　　味精一直都是很有争议的调味品，“危害说”也有不同版本，主要因为很多人都把味精看做一种“化学工业品”。</p><p style="">　　事实上，味精的主要成分是谷氨酸钠，是以碳水化合物为原料，经微生物发酵后经提炼精制而成。水解植物蛋白质经加工也可制得味精。制作过程跟酒、醋、酱油的生产类似，不使用化学原料。单纯说味精有毒自然是站不住脚的。</p><p style=""><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"  /></p><p style="">　　<span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 20px; box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">双黄蛋是激素催出来的？</strong></span></p><p style=""><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 20px; box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"><img data-s="300,640" data-type="jpeg" src="http://mmbiz.qpic.cn/mmbiz/oq1PymRl9D6TsOOnWQVKxYeAXcpcLD5wQlmAiaj3TxG3CkvPPea2qvSCAXhXk4hAKK0WXjSFibIN3xF5aq3WqMQg/0?wx_fmt=jpeg" data-ratio="0.6719681908548708" data-w="" width="auto" src="http://mmbiz.qpic.cn/mmbiz/oq1PymRl9D6TsOOnWQVKxYeAXcpcLD5wQlmAiaj3TxG3CkvPPea2qvSCAXhXk4hAKK0WXjSFibIN3xF5aq3WqMQg/640?wx_fmt=jpeg&amp;tp=webp&amp;wxfrom=5" style="margin: 0px; padding: 0px; box-sizing: border-box !important; word-wrap: break-word !important; width: auto !important; visibility: visible !important;"  /><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"  /></strong></span></p><ul class=" list-paddingleft-2" style=""><li><p style="margin-top: 15px; margin-bottom: 0px; padding: 0px; max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 18px; color: rgb(0, 112, 192); box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">说法：</strong></span></p></li></ul><p style="">　　网上有消息称双黄蛋是非正常培育而成，含有激素，尤其少年儿童不宜吃，吃了会影响发育。</p><ul class=" list-paddingleft-2" style=""><li><p style="margin-top: 15px; margin-bottom: 0px; padding: 0px; max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 18px; color: rgb(0, 112, 192); box-sizing: border-box !important; word-wrap: break-word !important;"><strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">真相：</strong></span></p></li></ul><p style="">　　完全发育的健康母鸡每天产生一个卵黄，产生一个正常的鸡蛋。但对那些刚刚开始下蛋的母鸡来说，器官之间的配合还不够熟练，就可能出现“异常”，产生双黄蛋。</p><p style="">　　实际上，不法商贩用激素催生双黄蛋的可能性微乎其微：一方面，双黄蛋并不比普通鸡蛋贵多少；另一方面，在打破之前不能判断是不是双黄蛋，也就无法靠“双黄”来卖出高价。</p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); line-height: 24px; font-family: Arial, Verdana, sans-serif; font-size: 12px; background-color: rgb(249, 249, 249); box-sizing: border-box !important; word-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 14px; box-sizing: border-box !important; word-wrap: break-word !important;">广州市设备维修有限公司<br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"  /></span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; max-width: 100%; min-height: 1em; 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